Experience Popular Japanese Dishes at Akira Back’s 'The Season of Hokkaido

“...Experience unique Japanese cuisine at Akira Back Restaurant & Bar with the "The Season of Hokkaido" promotion. Indulge in popular Japanese dishes made with premium, fresh ingredients from Hokkaido, Japan. Enjoy the freshness of Hokkaido's seafood while surrounded by the luxurious atmosphere on the 37th floor of Bangkok Marriott Marquis Queen's Park, from May 1st to June 30th, 2025…” 

Akira Back Restaurant & Bar, located on the 37th floor of the Bangkok Marriott Marquis Queen’s Park, invites you to indulge in a special dining experience with the "The Season of Hokkaido" promotion. Enjoy a selection of popular Japanese dishes crafted using premium ingredients sourced directly from Hokkaido, Japan. Running from 1 May to 30 June 2025, this promotion will allow you to savour fresh, authentic Japanese cuisine with luxurious presentation.

Japanese Cuisine from Hokkaido

Hokkaido, Japan’s northernmost island, is renowned for its exceptional ingredients, including fresh vegetables, seafood, and dairy products. The region’s natural abundance, combined with its cool climate, clear seas, and lush scenery, makes it a perfect source for top-quality ingredients. During spring and early summer, Hokkaido’s bounty reaches its peak, making it the ideal time to experience the finest produce from the region.

In "The Season of Hokkaido", Akira Back Restaurant & Bar has curated a special menu featuring fresh, high-quality ingredients from Hokkaido’s pristine waters and fertile lands. From succulent scallops and taraba crab to A5 Hokkaido wagyu beef, each dish showcases the best of the region’s offerings, ensuring a true taste of Japan.

Popular Japanese Dishes You Must Try

1. Hokkaido Sashimi Platter (฿2,200++)
   A premium sashimi platter featuring Hokkaido scallops, uni, ikura, and kani crab, offering the perfect combination of fresh seafood in one dish.

2. Taraba Crab Leg Tempura (฿1,250++)
   Golden and crispy taraba crab legs, served with tempura shiso leaves and a spicy yuzu sauce that elevates the flavour to a new level.

3. Hokkaido Wagyu Toban Yaki (฿1,600++)
   A5 Hokkaido wagyu striploin grilled on a hot toban plate, served with a variety of mushrooms and a special toban sauce, delivering the full flavour of premium wagyu beef.

4. Wagyu Nigiri (฿800++)
   A5 wagyu sushi served in four pieces, topped with Oscietra caviar, wasabi-pickled cucumber, fried garlic, and oroshi, creating an unforgettable sushi experience.

These dishes not only highlight the authentic flavours of Japanese cuisine but also feature the best fresh ingredients from Hokkaido, providing a dining experience you won’t find anywhere else in Bangkok.

A Luxurious Japanese Dining Experience

Located on the 37th floor of the Bangkok Marriott Marquis Queen’s Park, Akira Back Restaurant & Bar offers stunning views of the city, providing the perfect setting for a refined and intimate dining experience. The modern, yet cosy décor, along with attentive service, ensures that each dining moment feels special.

Details of the 'The Season of Hokkaido' Promotion

This promotion is available for dinner only, from 17:30 to 23:00, between 1 May and 30 June 2025. We recommend making reservations in advance to guarantee your seat and enjoy an exceptional dining experience.

If you’re looking for the finest Japanese dining experience in Bangkok, “The Season of Hokkaido” at Akira Back Restaurant & Bar will not disappoint. With fresh, premium ingredients from Hokkaido, luxurious presentation, and exquisite flavours, this is a dining experience that will leave a lasting impression.

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